PLEASE NOTE: Front of House employees work multiple roles; serving as the host, cashier, server, and expo.

Company Overview

Cedars is one of Chicago’s leading middle eastern restaurants in Chicago. We are located in Hyde Park. We're a family run business that's been going for 28 years strong! 

We are unique. We are creative. We are determined! Don't believe us? Check out our IG @eatcedars.

Our executive chef, Amado Lopez, curated a wonderful menu inspired by "mideast meets hip hop."

Our owner, and Chief "Experience" Officer, Amer Abdullah, creates an authentic social experience for guests and makes Cedars super approachable. 

Responsibilities and Duties

• Speak colorfully about the menu to advise guests on best meal for them. Take orders at the register, handling cash and card payments.
• Expeditors packing up to go orders, ensure all food is accurate, and bring out meals to dine-in guests.
• Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems.
• Clean both dining room and other areas of restaurant that may need support 
• Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy.
• The ability to work in a fast paced, high energy and demanding environment while maintaining the highest standard of professionalism

Desired Skills 

• Ability to efficiently identify issues and problem solve
• Commitment to quality, accuracy, timeliness and results
• An effective communicator with a positive attitude and a team player mentality
• Advanced troubleshooting and multi-tasking skills, ability to prioritize

Pay

• Based on experience

Benefits and Perks

Food & Beverage allowance 
Food and Beverage Discount